benefits of vitamin C very essential for health

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health benefits of vitamin C 

 Overviews: Vitamin C is a nutrient found in many foods, such as fruits and 

vegetables, and it acts as an antioxidant in the body—that is, it fights free 

radicals. In addition, the body needs this vitamin to make collagen, the protein 

responsible for skin's healing, elasticity, and strength. Next, we will share a list of 

other benefits that will compel you to take vitamin C daily.

Vitamin C is an essential vitamin, meaning your body cannot make it. However, it 

has many functions and is associated with impressive health benefits.

It is water soluble and is found in many fruits and vegetables, such as oranges, 

strawberries, kiwifruit, bell peppers, broccoli, kale and spinach.

The recommended daily intake of vitamin C is 75 mg for women and 90 mg for 

men.

Although it's generally recommended to get your vitamin C from food, many 

people are turning to supplements to meet their needs.

Here are some scientifically proven health benefits of vitamin C:


🥕Vitamin C may reduce the risk of chronic diseases: such as

Vitamin C is a powerful antioxidant that can strengthen your body's natural 

defenses.

Antioxidants are molecules that stimulate the immune system. They do this by 

protecting cells from harmful molecules called free radicals. When free radicals 

accumulate, they can promote a condition known as "oxidative stress," which is 

linked to many chronic diseases. Studies have shown that consuming more 

vitamin C can increase blood antioxidant levels by up to 30%. It helps the body's 

natural defenses fight inflammation.

🥕Vitamin C can help control high blood pressure:

About one-third of American adults have high blood pressure.

High blood pressure puts you at risk for heart disease, the world's leading cause 

of death.

Studies have shown that vitamin C can help lower blood pressure in both people 

with and without high blood pressure.

An animal study found that taking vitamin C supplements helps relax the blood 

vessels that carry blood away from the heart, which helps lower blood pressure 

levels.

Additionally, an analysis of 29 human studies found that taking vitamin C 

supplements reduced systolic blood pressure (top number) by 3.8 mm Hg and 

diastolic blood pressure (bottom number) by 1.5 mm Hg in adults.

In adults with high blood pressure, vitamin C supplements reduced systolic blood 

pressure by 4.9 mm Hg and diastolic blood pressure by 1.7 mm Hg.

Although these results are promising, it is unclear whether the effect on blood 

pressure is long-term. Also, patients with high blood pressure should not rely on 

vitamin C alone for treatment.

🥕Vitamin C can reduce your risk of heart disease by:

Heart disease is the leading cause of death worldwide.

Many factors increase the risk of heart disease, including high blood pressure, 

high triglyceride or LDL (bad) cholesterol levels, and low HDL (good) cholesterol 

levels.

Vitamin C can help reduce these risk factors, which can reduce the risk of heart 

disease.

For example, an analysis of nine studies combining 293,172 participants found 

that after 10 years, those who took at least 700 mg of vitamin C per day had a 

25% lower risk of heart disease than those who did not take vitamin C 

supplements.

Interestingly, another analysis of 15 studies found that getting vitamin C from 

food, not supplements, was associated with a lower risk of heart disease.

However, scientists are not sure whether those who ate foods rich in vitamin C 

also followed a healthier lifestyle than people who took a supplement. Therefore, 

it is not clear whether the differences were due to vitamin C or other aspects of 

their diet.

Another analysis of 13 studies looked at the effect of taking at least 500 mg of 

vitamin C per day on heart disease risk factors, such as blood cholesterol and 

triglyceride levels.

Analysis showed that taking vitamin C supplements lowered LDL (bad) 

cholesterol by about 7.9 mg/dL and blood triglycerides by 20.1 mg/dL.

In summary, it appears that taking or consuming at least 500 mg of vitamin C per 

day can reduce the risk of heart disease. However, if you already eat foods rich 

in vitamin C, supplements may not provide additional heart health benefits.

🥕Vitamin C can reduce blood uric acid levels and help prevent gout 

attacks: 

Gout is a type of arthritis that affects about 4% of American adults. It is incredibly 

painful and involves inflammation of the joints, especially in the big toe. People 

with gout experience swelling and sudden, severe pain. Gout symptoms occur 

when there is too much uric acid in the blood. Uric acid is a waste product 

produced by the body. In high concentrations, it can crystallize and settle in joints.

Interestingly, several studies have shown that vitamin C helps reduce uric acid in 

the blood and, in turn, protects against gout attacks. For example, a study 

involving 1,387 men found that those who consumed the most vitamin C had 

significantly lower blood uric acid levels than those who consumed the least. 

Another study followed 46,994 healthy men over 20 years to determine whether 

vitamin C intake was associated with the development of gout. It found that those 

who took vitamin C supplements had a 44% lower risk of gout. Additionally, an 

analysis of 13 studies found that taking vitamin C supplements for 30 days 

significantly reduced blood uric acid compared to placebo. Although there 

appears to be a strong link between vitamin C intake and uric acid levels, more 

research is needed on the effects of vitamin C on gout. 

🥕Vitamin C aids in the prevention of iron deficiency: 

Iron is an important nutrient that performs a variety of functions in the body. It is 

essential for making red blood cells and carrying oxygen throughout the body. 

Vitamin C supplements can help improve iron absorption from food. Vitamin C 

helps convert poorly absorbed iron, such as from plant-based iron sources, into 

a more easily absorbed form. This is especially helpful for those on a meat-free 

diet, as meat is a source of iron. A typical intake of 100 mg of vitamin C can 

improve iron absorption by 67%.As a result, vitamin C may help reduce the risk 

of anemia in people prone to iron deficiency. In one study, 65 children with mild 

iron deficiency anemia were given vitamin C supplements. The researchers 

found that only the supplement helped control their anemia. If you have low iron 

levels, eating more vitamin C-rich foods or taking vitamin C supplements can 

help improve your blood iron levels. 

🥕Vitamin C boosts immunity: 

One of the main reasons people take vitamin C supplements is to boost their 

immunity, since vitamin C is involved in many parts of the immune system. First, 

vitamin C helps stimulate the production of white blood cells known as 

lymphocytes and phagocytes, which help defend the body against infection. 

Second, vitamin C helps these white blood cells work more effectively while 

protecting them from damage by potentially harmful molecules, such as free 

radicals. Third, vitamin C is an essential part of the skin's defense system. It is 

actively transported to the skin, where it can act as an antioxidant and help 

strengthen skin barriers. Studies have also shown that taking vitamin C can 

reduce wound healing time. Additionally, low vitamin C levels have been linked to

poor health outcomes. For example, people with pneumonia have low vitamin C 

levels, and vitamin C supplements have been shown to shorten recovery time.

🥕Protect your brain as you age: 

Dementia is a broad term used to describe symptoms of impaired memory and 

thinking. It affects more than 35 million people worldwide and usually occurs in 

older adults. Studies suggest that oxidative stress and inflammation near the 

brain, spinal cord, and nerves (collectively known as the central nervous system) 

may increase dementia risk. Vitamin C is a powerful antioxidant. Low levels of 

this vitamin have been linked to impaired thinking and memory. Additionally, 

several studies have shown that people with dementia may have low levels of 

vitamin C in their blood. Additionally, high levels of vitamin C from food or 

supplements have been shown to have a protective effect on thinking and 

memory as you age. If you don't get enough vitamin C from your diet, vitamin C 

supplements can help you avoid conditions like dementia. However, more human

studies are needed to understand the effects of vitamin C supplementation on 

nervous system health.

🥕 Long, silky hair: 

Vitamin C stimulates hair follicles to promote hair growth and prevent dryness 

and split ends, thanks to the better absorption of iron in the body when it is 

consumed.

🥕Strong and healthy nails:

 A daily intake of this vitamin helps strengthen nails from within, promoting their 

growth and hardness to keep them healthy.

🥕Natural sunscreen:

 Although sunscreen use is still necessary, vitamin C acts as a defense against 

UV rays. Also, it helps in reducing the amount of melanin produced in the skin 

and helps in fading spots and sun damage.

🥕More power:  

By helping the body absorb iron better, vitamin C energizes the 

body and makes the skin more awake, toned, and energized. 

🥕Acne scar removal: 

The body needs vitamin C to make elastin and replace 

damaged tissue. It applies to any wound, such as bruises, cuts, and acne marks, 

managing to reduce redness, reduce inflammation, and clear the complexion. 

🥕prevents the appearance of aging: 

With a high content of antioxidants, vitamin 

C fights free radicals, which are responsible for aging, and helps to rebuild skin 

tissue from the inside out, as well as eliminate wrinkles and other signs of aging. 

Summary: Vitamin C is a water-soluble vitamin that must be obtained from food 

or supplements.


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